Areas of thyme were believed to hold fairy houses and were home to fairies who helped tend the garden. The Victorians believed that a patch of thyme found in the woods meant that fairies danced and lived there. It was also used to keep bacteria from growing in meat and vegetables before refrigeration was invented. Of course, the thyme herb is a cooking staple in stews, poultry, stuffing, marinades, dressings, and baked goods. Thyme was used in ancient times medically for embalming practices as well as lung and respiratory support. In the 19th century, dentists used certain constituents of thyme to treat oral abscesses and inflammation. The botanical name, thymus, is tied to the Greek word, thymos, which represents strength, courage, spirit, and anger. In addition to ridding insects from the house, they would also burn the herb to help purify their homes and to conjure courage. Roman soldiers would exchange sprigs of thyme and bathe in it in an effort to be more courageous. This gifting practice stemmed from thyme representing courage and respect. Later in the Middle Ages, women would also embroider a bee and thyme together on scarfs which they gifted to knights. The herb is a favourite among bees and was used as a sign to determine the quality of the honey that year. Burning thyme in your house was believed to help get rid of insects and it was also used as a fumigator for early beekeeping in Rome. Thyme has a deep connection to our fuzzy buzzing friends, bees. Research on Japanese forest bathing called shinrin-yoku confirms that plant aerosols keep us healthy. I would suggest, which is fast and simple, steaming this helpful herb for its ability to open up the airways and breath in all it’s antimicrobial properties. How interesting that the species with the name vulgaris tells us this plant was commonly used for its many benefits. Vulgaris is Latin for commonly known or something that is derived from the masses of common people. This is what Lori has to say about Thyme: This is not to be used as personal medical advice always consult your health care professional for individual concerns. This article was reviewed by herbalist Lori Snyder. There’s a lot to know about this versatile herb so let’s jump in. Thyme benefits are numerous, and it is additionally known for its great flavour, it is used for culinary, medicinal, ritual, and ornamental purposes. Thyme is native to Europe and Asia and likes to grow in temperate climates. It’s botanical name for is Thymus vulgaris and it is a part of the mint family, Lamiaceae. Thyme is the general name for 300-400 species around the world. It packs a punch of flavor, but its powerful remedy actions make it a must-have for the herbal cabinet. Thyme is also the perfect addition to the chef’s spice rack. Thyme is a well-known aid for the upper respiratory and digestive systems, which can help you with coughing, phlegm, nausea, and other symptoms. With cold and flu season on the way, thyme is a powerful herb you will want on your side.
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